Shiraume Umeshu, Akashi-TaiVintage Size 50cl ABV 14% Tasting Note Shiraume Umeshu is a luxurious plum liqueur made by preserving plums in the finest of Japanese Ginjo sake premium Ginjo sake made from Yamada Nishiki rice. Closure Organic No Vegetarian Vegan Allergens

layered with suggestions of exotic spices

Maxime Trijol Cognac

Once fermentation is complete

A subtle and restrained white with delicate stone fruit and lightly nutty aromas

and balsamic

It is predominantly planted with a mix of Zinfandel

On the palate it gives white stone fruits bolstered by a fine acidity and a balance between creamy and bold

and his 99 hectares of vines are managed organically and in adherence to biodynamic principles

Excellent structure and length

Soft salmon pink in colour

with no change in profile

meeting rigorous UK Soil Association standards for growing the ingredients