Lee Kum Kee Satay Stir-Fry SauceLee Kum Kee Satay Stir Fry Sauce is a sweet and spicy peanut flavoured sauce made in the true Asian style with aromatic coconut accent. To dip barbecue, stir fry or marinate meat, simply mix three parts of sauce with one part of water for best result. It is specially blended from spices and finest peanuts. Its spicy aroma and taste is best for stir frying all kinds of meat, seafood and vegetables. Ingredients: Soybean Oil, Peanut, White Sugar, Coconut

Sambal Manis also known as Authentic Sweet Chilli in a 250ml glass bottle

1/2 cup (120 ml) of water and cook until the vegetables soften

you can obtain the same flavour intensity with much less sodium making your dish a lot healthier and tastier

Lemon Grass 22%

Warning: If you have a health condition

without having to fry Chunjang or prepare starch separately

oleoresin black pepper)

Processed Butter (Milk [2

Natural Flavours

nuts & seeds

Product Description: Assi Brand Salted Kelp is a conveniently packaged Kelp in salt

you don't have to sacrifice taste for speed