Food Service Infrared Thermometer, -4°- 392° F ( -20° - 200° C )/-58°- 4° F ( -50° - -20° C ), 8:1, Fixed EmmissivitySpecifications Temperature Range 4 392 F ( 20 200 C ) 58 4 F ( 50 20 C ) Spot Size Ratio 8: 1 Emissivity Fixed Spectral Response 6 to 14m Response Time <1 sec Display Size 1. 5" Laser Class Class II Power Supply 9 V Battery Operating Temperature 32F to 122F (0C to 50C) Operating Humidity Range 10 90% Weight 6. 4 oz. (180g)

soft-touch trigger reduces finger fatigue

and advanced resistance to copper and steel corrosion

The 1-1/2" hex socket features controlled depth preventing contact with wheel when removing outer cap nuts

Provides access in hard to reach areas by extending the length of your power tool accessory

dirt and debris for optimal performance in extreme conditions

CSA Z96-22 Class 3 Level 2 when worn with Class 2 Level 2 top

Made to exacting standards for improved durability and long-term performance

Strong and lightweight

Salt/Plow Trucks

1 1/4" pipe for legs and connecting pipe not furnished

sodium perchlorate

including (4) smaller buckets and (1) elongated bucket for storing and transporting longer items