Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900mlKamebishi is a long established soy sauce brewer who has been maintaining its tradition without changing for over 250 years since its establishment. Trying Kamebishis soy sauce means you can experience a type of soy sauce made with a precious method no other brewers can imitate. It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush

The Azuma Kakato Kirei exfoliates hard and dry skin from the feet

lifted appearance

Hamada Healthy Iron Plus Collagen Wafers are a Japanese product with a combination of iron

the traditional clear Japanese soup containing any of a wide variety of fresh vegetables

cherry blossom

especially during periods of skincare neglect or dryness

and rice which have been used as skin remedies for centuries and are known for their amazing skin-supporting properties

It features a beautiful Damascus pattern on the surface that reminiscences a Japanese sword

Contains moisturizing serum ingredients to support healthier

smooth it over your entire face

and helps to improve the appearance of enlarged pores and improve skin texture

you may fail to fully benefit from these items if you apply with a wrong pad