Sweet Grass Dairy, "Green Hill", cow's milk, Georgia, 7.5oz

and Les Plagnes

In 1995 they decided on the strength of the fruit to make wine under their own label

the style is fruit forward with complex aromatics of herbs

which rises to the north

All of the wines at the domaine are produced with native yeasts and are aged primarily in used barrels to create harmonious

Malolactic fermentation in 225 L barrels over the winter

Theresa’s sister Marcia is also involved in the administration and management of the winery

they make a range or simple

we have patiently transformed the 400-acre property into the largest contiguous vineyard in Oregon’s Dundee Hills

the harvest is done by hand

Cruse Wine Co

1/3 used barrels