Russell's Reserve 6 Year Rye WhiskeyThis small batch rye is made of barrels of Wild Turkeys 51% rye, 37% corn, and 12% malted barley rye mash curated by Master Distillers Jimmy and Eddie Russell. The barrels are aged for at least six years before bottling at 90 proof. The whiskey offers sweet aromas of vanilla and bubblegum with a touch of rye grain lurking in the background. On the palate, the sweetness mirrors the nose, with vanilla frosting and sugar transitioning to minty citrus and

Dynamic mix bursts with fresh

Markedly bitter with a big blast of menthol and saffron

An infusion of herbs and roots based on an 1860’s recipe

First introduced in 1991

is a very unique distillation

like our B&B White Negroni

rock candy and honeyed oak on the palate

Try mixing with vodka and tonic water over ice

Varnelli Sibilla Amaro delivers mountain-herb complexity and family tradition in every sip

bitter orange peel

creating a smooth

molasses and leather