Irish Cream CheesecakePot O'Gold? No, Irish Cream Cheesecake! Bless your counter with the luck of the Irish this St Patrick's Day. We've taken a crushed Oreo cookie base and topped it with a deliciously decadent and boozy Irish cream infused cheesecake filling. This cheesecake is then topped with a thick layer of milk chocolate ganache decorated with marbled white chocolate swirls.

(Thank us later

Chocolatey through and through this will be a real crowd-pleaser and perfect for the Easter weekend

Each slice is then drizzled in bright and zesty lemon syrup

On top of this super light yet moist sponge we've hand-piped a perfect swirl of sweet and creamy whipped white chocolate ganache and topped with a perfectly punchy passionfruit gel

and filled it with a layer of smooth mango cream cheese frosting and juicy mango jam

Each slice is finished with a splash of blood-red cherry jam

Our flaky on the outside soft in the middle cruffin is packed with plenty of boozy and oozy Irish Cream-infused custard

Lightly spiced and studded throughout with sticky date chunks

light and beautifully fragranced with an unmistakable glow of turmeric - this limited addition TrayBake will bring a splash of sunshine to any cake counter

they're dishwasher friendly and heat resistant up to 176˚C - plus

A vegan vanilla sponge with raspberries topped with a whisky cream cheese buttercream

then intricately piped with more cream cheese