Laguiole Steak Knives, Set of 6, WhiteThese Laguiole steak knives are carefully crafted by the cutlers of Andre Verdier cutlery. They are lovingly made in France using specialist techniques that have been passed down through generations. From tip to handle these elegant knives will make a strong

balanced by sweet and salty flavours

are celebrated for their exceptional marbling

The ultimate starter - Ribs of Milk Fed Pyrenees Lamb

sea trout is a great alternative to salmon sashimi

Lobster is simple to prepare

and to top it off some bone marrow butter

They are trimmed and ready to use for ease

velvety taste of caviar butter

you can eat it with blinis

It has been referred to as 'the nectar of the Gods'

this French Camembert captivates the senses with its rich

resulting in a far creamier and lighter product than Mozzarella