Fourme d'Ambert, +/-500gFourme d'Ambert is produced in the Auvergne in the Monts de Forez. It is believed to be one of the oldest cheeses produced in France. Easily identifiable from its tall cylindrical shape, Fourme d'Ambert is a creamy cheese with a delicate fruity flavour and

flash-frozen raw duck foie gras is used in most Michelin-star restaurants

The texture

The chutoro is part of the loin

umami-rich taste that is both

Add a drizzle to pizzas

flat strands that effortlessly elevate the visual appeal of any dish

Serving 2-3 people

the perfect addition to any meal

this veal breast epitomises the pinnacle of tenderness

Elevate your dining experience with our culinary masterpiece

Osso Bucco

succulent flavours with every bite