Pure Vanilla Bean Paste (Puree) | Packs and CasesArtistic. Sweet. Decadent. Vanilla is our family business. For more than a century, we've strived for unmatched quality. We personally select fully ripened, sun cured Madagascar vanilla beans, extracted slowly by cold percolation to elicit the magic of vanilla's over three hundred aromatic compounds. Craftsmanship at its finest. Flecked with fragrant vanilla bean seeds, Cook's Pure Vanilla Bean Paste (Puree) is a sweet and robust infusion of our

sticky-buns and dry mixes

Superb in savory dishes

Outstanding in candies and chocolate concoctions

Sprinkle it on your oatmeal and cookies

Make maple syrup

Papua New Guinea: A far-away world of rainforested mountains and untamed rivers where few tourists tread

pastries and cakes

Craftsmanship at its finest

A standout for pastry chefs

A century of experience dedicated to our quest for the perfect vanilla bean

A superb triple-distilled extract of organic pure peppermint grown in Washington

custards and smoothies