Bolivia 4 Llamas NaturalFounded by Bolivian changemakers Andres and Marita, 4 Llamas Coffee is a mission driven project rooted in sustainability, innovation, and community. Grown in Caranavis highlands using agroforestry and avant garde fermentation, including a vacuum pressure natural process inspired by sous vide. The result of this experimentation is a natural processed coffee that exudes notes of mango and lime, with a confectionary sweetness throughout.

Remove and drain pouch

We couldn’t help but extend our latest line featuring Turkish textiles to a tasteful heavyweight pocket tee

has elevated METAD to produce some of the best coffees in Ethiopia while also uplifting the local community

And on the back of the handle

this Gesha variety produced by Juan Diego de la Cerda exceeds our expectations

their families and the community in a fresh new

Comprised of 50% Kenya Baragwi AA and 50% Honduras San Andres Lempa

bursting with acidity and complex sweetness

a testament to Suke Quto’s standing as one of the premier sources of exceptional coffee in the country

This delicate and refined Gesha is grown by our friend Jamison Savage

Introducing the new custom Onyx x MK Ceramics Brewing Set

bitter-free flavor only possible with an AeroPress