Paolo Bea PipparelloPaolo Bea is a renowned winery located in the Umbria region of Italy, known for its commitment to traditional winemaking practices and organic viticulture. The Pipparello is a red wine blend primarily composed of Sangiovese, with smaller amounts of Montepulciano and Sagrantino. This wine is crafted with minimal intervention, allowing the natural characteristics of the grapes to shine. It undergoes fermentation with native yeasts and is aged in large

This IPA is known for its intense hop character

a country renowned for its Demerara sugar and rum production

where the Mediterranean climate and limestone-rich soils contribute to the grape's intense flavors

with smaller proportions of Cabernet Franc and Petit Verdot

This mezcal is made from 100% agave

It undergoes a maturation process in ex-bourbon casks

The whisky boasts an ABV of 47%

it offers a balanced bitterness complemented by earthy and herbal notes

This region benefits from the largest number of sunshine hours in France

El Chaparral Garnacha is a vibrant expression of the Garnacha grape

followed by a period of aging that enhances its complexity

aged for a minimum of 15 years