2016 Joseph Drouhin Vosne-Romanee, Burgundy, FranceABOUT THIS WINE Maceration and vinification take 2 to 3 weeks. Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine. Aged in barrels (20% in new French oak) for 14 to 18 months. ABOUT THIS PRODUCER Joseph Drouhin was a daring and enterprising young man who came from the Chablis region. In 1880, at the age of 22, he settled

one who sees wine as a medium through which a piece of land can speak

A rarity in Rioja

For more than eight generations

The grapes were handpicked at optimum ripeness

This entrepreneurial spirit and the passion and attachment bringing together enthusiasm

Following this ancient tradition

they have been able to combine this respect for the old with new techniques to create some truly exciting and unique wines

The fermentation and aging took place in two used

After graduating from the Culinary Institute of America’s Hyde Park campus

The year 1987 marked the Langes’ first vintage and consisted of the three varietals they embrace today: Pinot Noir

The red Cotes du Rhone carries the name Chateau Pegau Cuvée Maclura

The estate covers 18 hectares of land