Bulk - Callebaut Paillete Feuilletine 2.5kg - Pre OrderTiny bits of light and caramelly biscuit crunch. The original French biscuit crunch. This crumbly mixture of crushed original French 'gauffres dentelles' is ready to add a light crisp to your pralins and giandujas. You can also mix it with tempered chocolate to add a crunchy interior to bonbons, pastries and desserts. Paillet Feuilletine will remain crunchy. You can sprinkle it on top of mousses, ice creams and desserts that are served la minute as

Easy to clean and less prone to bristle damage and breakage

beginner and full scale bakeries specializing in all size cake

No ironing

It has a uniform white appearance with pleasant buttery taste

we think it's the perfect ganache to match with a chocolate mud cake

Allergens:  Milk

dairy free

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Stable base

Assembly required (allow approx 3 hours for assembly or inquire about our assembly service at additional charge

Egg powder