Enartis Challenge Vintage White Yeast 50gVintage White yeast from Enartis. During the sur lie stage, it enhances varietal aromas and releases a large amount of polysaccharides. Its tendency to form lightly compacted lees reduces btonnage and pump overs. It is recommended for barrel fermentation due to its moderate fermentation speed. Applications: varietal expression; barrel fermentation; lees ageing; large volume on the palate Dosage: 20 40 g hL

The filter comes with a manometer for pressure control and a liquid recovery tank

H&H Degustazione tasting set for aged cheese consisting of 1 cheese knife and 1 cheese fork in stainless steel and wooden handle with a hardwood cutting board for cutting and serving cheese

The FCH10 filter is made of enameled steel

DRY HOP SUGGESTIONS: Sabro 50g

PVC and PE Tubes

This corker with durable nylon jaws and an adjustable cap insertion level is designed for precision and ease of use

The perfect vineyard tool for monitoring ripening grapes

vegetables and gelatin into authentic Spanish "espumas" and foams

These cartridges effectively remove impurities and unwanted odors

auto power off

you can go ahead and add the ABC Culture to the Yoghurt Culture

from grafting to distilling