La Pirámide - Colombia / DRIP profileLa Pirmide stands out as one of our cherished offerings, curated with great delight for the discerning palates of the Pacific Northwest. A remarkable collaboration of three hundred small scale coffee producers gives rise to this exceptional gem. In Colombia, where coffee cultivation takes place on modest plots of land, typically less than 5 acres, individual producers often face the risk of being overlooked by roasters seeking larger quantities.

uniformly sized tea particles

This sustainable solution honors both the environment and the local economy

and whoever you enjoy it with

This coffee spends 12 hours fermenting in cherry

which open slowly to share their fragrance

indulgent undertone of chocolate

TASTING NOTES:

highlighting direct trade coffees from Latin America

Tasting Notes:

Sugarcane Decaf is an exceptional and delicious cup that’s as rich

La Piramide is the result of an extraordinary collaboration between three hundred small-scale coffee producers

Sansho Pepper