Dry Aged Ribeye2 Premium Dry Aged Ribeye Steaks aged 4 weeks (2) 3 4 inch Dry Aged Ribeye steaks averaging 10 12 oz each Grass fed grain finished steak from Hereford cattle raised with no antibiotics or hormones on American ranches. Grass fed gain finished beef is the ideal way to finish beef to maximize flavor. Raised on family owned American ranches Pastured on alfalfa and rye No antibiotics, no hormones, no stimulants Ships in an uncooked state For best taste on

2 Premium Dry Aged NY Strip Steaks aged 4 weeks

Flat Iron Steak

Price is based on the hot carcass weight referred to as hang weight

use within 1-2 days after thawing

DISCLAIMERS

Spare Ribs

Deliveries made to Star

average 5 oz each

5 Lbs of meat

Tomahawk Ribeye

here is a good link to help bring more clarity: https://extension

no hormones